Shishito Pepper

Description: A favorite old Japanese variety which produces 3 inches long, slightly wrinkled fruit that is perfect for making tempura and other traditional recipes. Fruit is emerald green in color, ripening to red, and mildly flavored with just a bit of spice.

How to Plant: Gently loose root ball. Plant at soil level.

How to Grow: Peppers like hot weather and lots of sun. Do NOT overwater.

Other:

 

Shishito pepper